I believe in canning, putting up the glory of summer for winter. I always loved the fresh tasting flavors of the quick refrigerator, but could not get around liking the store bought ones. Even the fancy brands seemed to be tasting too much like vinegar, salt and spices. To my palate that is. Hence I got my mind set on a line of pickles very soon – especially as here at The Scrumptious Pantry it is all about making foods that are connected with the culinary heritage of a region. If not pickles made in the Midwest, then where
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