Friday Kitchen Tip - a Frittata makes a great brunch dish and it's really easy to prepare.
I often see frittata recipes being finished in the oven. That is not necessary, it just takes time and costs energy to heat the beast.
The secret to a fluffy frittata is a really hot pan - once hot add olive oil, egg&veggie mixture, turn down heat immediately and you can literally watch it fluff and settle. If you want to, you can flip at the end to brown the other side, but it's not necessary to cook the eggs. #PerfectBite ... See MoreSee Less