What Athletes Should Stock in Their Pantries

Pantries are an essential part of the kitchen to help you store your excess food without cluttering the cooking area.

With the tight schedule for the sporting event, it won’t be a surprise when you get to the ping pong equipment like the tennis table in a pantry.

 Although it may not be the best place to keep it, this would help for easy access, especially when dashing out for a game.

Why the pantry? It’s easy and accessible since the player eats to get the energy and dash out to enjoy the game.

Why do they need a pantry?

  • Storage of ingredients, herbs and packed spices
  • Declutter the kitchen
  • Host for kitchen appliances
  • Utilizes the kitchen space
  • An additional storage space

Sportspersons are keen on their diet. Good health and high energy levels define their healthy diet.

Therefore, their pantry stock is geared towards achieving this objective. Besides, these are people with minimal time on their hands, yet some of the essential home chores like cooking are a must.

That is why they prefer to shop in bulk to minimize the time that they need to go to the market.

One thing you should know is that the pantry keeps dry and long-lasting foods. The perishable foods are better stored in the fridge or freezer.

This is the sole reason why they need a pantry in their home. The modern pantry is a room with shelves all over to accommodate the foods they want to stock.

What are these foods that can’t miss in a players’ pantry?

1. Dry cereals

Cereals are foods that can stay for long without going bad. As long as they have the lowest moisture content and are dry, they can remain for months without going bad.

Cereals are carbohydrates essential for the provision of the required energy for the sports personnel.

On the contrary, people on a weight loss program avoid too many carbs; simply because of the imbalance between the output and the input.

Stock as many kinds of cereal as possible to make you have diverse carbohydrate nutrient as a sports personnel for these reasons

  • Source of energy
  • Improves cardiovascular health
  • Supports the building of muscle strength
  • Maintains the right cholesterol level
  • High in fiber to enhance digestion

2. Canned foods

You attest to the fact that cereals take time to cook. Although they are ideal once you prepare many of them but want to consume later if you have a freezer.

 If you don’t like the process, then canned foods serve the purpose. The highly nutritious frozen and fresh foods with healthy preservatives don’t need any refrigeration. It’s a ready-to-eat meal.

Have you asked yourself what the military officers eat while out in the jungle? – Canned foods. Here are some of the benefits

  • Contains valuable minerals
  • They are fresh hence preserve the nutritive content
  • Regulates sodium intake
  • Tasty and nutritious
  • Need no preparation- ready to eat
  • Minimal contamination with germs and dirt

3. Condiments

What do you use to have a difference in your recipes? Have you tried to take your food without salt?

The secret behind the nutritious meals is that they know how to make good use of the condiments.

There is no specific number of sauces to use for your food. If you love additional food additives, then the pantry comes in handy for you.

 The two reasons why pickles are necessary are that they contain particular healing capabilities ideal for the delicate body of a sports person.

Secondly, they come in handy to improve the flavor of the foods served.

4. Herbs and spices

Try Indian cuisines and know the power of spices and herbs in improving the taste and flavor of foods.

When it comes to herbs and spices, the list is endless. They have different functions in meals that you can’t fail to ignore as the lover of the playfields.

 It is this reason manufacturers decided to park these spices and herbs in attractive cans to make it easy for shoppers to carry home and enjoy the benefits.

5. Dry ingredients

In pastry making, the words dry ingredients part is well understood. Any element used in cooking that has no liquid component is referred to as dry ingredients.

Wheat flour, yeast, baking soda, sugar, salt, among others, fall in this category. As mentioned earlier, time is of the essence to a sportsperson.

They prefer to buy this in bulk and stock them in the pantry for later use. At times, they come home late after practices or a tournament.

It makes no sense for them to pass by the store for shopping, yet they need to fix a meal.

The stock in an athlete’s pantry may be different from a basket baler’s pantry. You can have everything on the shelves of the grocery store at home.

You only purchase what you use. Otherwise, you may end up stocking them only to realize they are expired and have no option but to dispose of them—what a waste.

Consider the following factors when getting pantry stock.

  • Check the expiry date
  • Confirm your availability at home during the time
  • Buy in small quantities which end fast
  • Go for shopping with a checklist to prevent impulse purchases
  • The size of your pantry

It’s essential to have spices, dry ingredients, and dry foods in stock as a player. However, don’t stock for the sake of it. Stock when you feel it’s worth it.