Be part of the Beaver Dam Centennial Celebration – Eat it to save it!
This September, it has been 100 years that Joe Hussli brought the pepper seeds with him, when he came over to the new world from Hungary. He settled in Beaver Dam , Wisconsin, and started cultivating the pepper that must have meant so much to him. If you were to pack two bags only and move to the other part of the world - what would you pack!?
Joe passed the seeds to neighbors and friends and the pepper became known as the Beaver Dam Pepper. Unfortunately today, when you meet someone from Beaver Dam, chances are they have never heard about it, because most farmers abandoned the pepper's cultivation as hybrid varieties became widely available. The new peppers did not require trellises and were much easier to grow, so over time, the Beaver Dam Pepper was forgotten.
To change that, we started pickling the Beaver Dam Pepper last year and we have been very happy about the great success our pepper has had. It's just too tasty not to fall in love with the warm, flavorful heat.
For September, we have teamed up with Slow Food to organize the "Beaver Dam Pepper Centennial Celebration" in Chicago and Milwaukee. For two weekends (Sept 21-23 in Chicago, Sept 28-30 in Milwaukee), some of the cities' best local restaurants will be creating special menu items to showcase the Beaver Dam Pepper to share the story of the pepper. We also have scheduled a number of tastings in retail stores where we will pass out samples, recipes, and seed packets, and in Chicago will be popping up at select Farmer’s Markets, to boot.
Be part of the Beaver Dam Pepper Centennial Celebration - and eat it to save it!
EVENT CALENDAR MILWAUKEE
Beaver Dam Pepper Tour de Menu September 28-30
Braise (closed Sundays) with Tea and Crumpets featuring a Beaver Dam Pepper Jam, Tea Smoked Chicken with an Herbed Crumpet
Glorioso's Italian Market (1011 E. Brady St.) -- with Gamberi e linguini con banane pepe in salamoia (tiger shrimp, beaver dam pickled peppers, oil cured black olives, leeks, goat cheese and olive oil)
G. Groppi Food Market (1441 E. Russell Ave.) -- with Beaver Dam Pepper Pizza with ricotta, fresh mozzarella, prosciutto, red onions and pickled Beaver Dam Peppers
Hinterland Erie Street Gastropub (222 Erie St., closed Sundays)
The Rumpus Room (1030 N. Water St.) -- with Beaver Dam Pepper Hash
Demos and in-store tastings
Friday, Sept 28
Groppi's Food Market, 5pm -7pm
Saturday, Sept 29
Glorioso's 11am - 3pm
Sendik's on Oakland, 4pm -6pm