Cosimo’s winery lies in the Chianti Region of Tuscany, producing biodynamic wines and very little, but very delicious extra virgin olive oil of the classic Tuscan olive varieties: Frantoio, Maurino, Leccio del Corno. Striving to reach perfection with Tuscany’s liquid gold, Cosimo extensively analyzed the soil and microclimate of the olive grove’s sub-zones. This way he ensures that all olives are hand picked and selected at the perfect moment.

Cosimo Maria Masini is certified organic in Italy.

The Scrumptious Pantry brings to your customers’ kitchens the peppery taste of Extra Virgin Olive Oil in two varieties.

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