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	<title>The Scrumptious Pantry</title>
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	<link>http://scrumptiouspantry.com</link>
	<description>Real Food From Real People</description>
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		<title>Pasta party with friends and a quick appetizer</title>
		<link>http://scrumptiouspantry.com/blog/pasta-party-with-friends-and-a-quick-appetizer?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pasta-party-with-friends-and-a-quick-appetizer</link>
		<comments>http://scrumptiouspantry.com/blog/pasta-party-with-friends-and-a-quick-appetizer#comments</comments>
		<pubDate>Fri, 03 Sep 2010 17:22:48 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[Pasta sauce recipe]]></category>
		<category><![CDATA[roasted pepper recipe]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9906</guid>
		<description><![CDATA[It is funny how people give me strange looks when I invite them to my home for a dinner party. Would it not be easier to meet in a restaurant? And less dishes to clean? And would it not be more fun for me? No, honestly, it would not. Besides the fact that I love cooking and playing around in the kitchen, I enjoy being able to sit down at a table and know where the ingredients come from.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Corn Pesto and A Giveaway!!</title>
		<link>http://scrumptiouspantry.com/blog/recipes-blog/sweet-corn-pesto-and-a-giveaway?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sweet-corn-pesto-and-a-giveaway</link>
		<comments>http://scrumptiouspantry.com/blog/recipes-blog/sweet-corn-pesto-and-a-giveaway#comments</comments>
		<pubDate>Fri, 20 Aug 2010 19:32:35 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn pesto]]></category>
		<category><![CDATA[egg pasta sauce]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[sweet corn recipe]]></category>
		<category><![CDATA[Tuscan Extra Virgin Olive Oil]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9591</guid>
		<description><![CDATA[Sweet corn, runny with butter and sprinkled with salt and black pepper, is enshrined in my memory as the taste of summer. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty meat ragu’</title>
		<link>http://scrumptiouspantry.com/recipes/pasta-recipes/hearty-meat-ragu%e2%80%99?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=hearty-meat-ragu%25e2%2580%2599</link>
		<comments>http://scrumptiouspantry.com/recipes/pasta-recipes/hearty-meat-ragu%e2%80%99#comments</comments>
		<pubDate>Wed, 18 Aug 2010 04:33:32 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9579</guid>
		<description><![CDATA[The beauty of this meat sauce lies in the complexity of its taste, a result of using several different meats instead of only one. Expect a happy dance on your palate, when you prepare this hearty sauce that is the perfect comfort food in winter. It also freezes well, so consider preparing a large batch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Tomato Sauce with a Kick</title>
		<link>http://scrumptiouspantry.com/recipes/pasta-recipes/simple-tomato-sauce-with-a-kick?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=simple-tomato-sauce-with-a-kick</link>
		<comments>http://scrumptiouspantry.com/recipes/pasta-recipes/simple-tomato-sauce-with-a-kick#comments</comments>
		<pubDate>Wed, 18 Aug 2010 04:32:45 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9577</guid>
		<description><![CDATA[The tomato is the king of fruit in my opinion. Contrary to popular belief the tomato is not a vegetable from a botanic point of view, but even if it were, it would still be king. The tomato is great raw, cooked, grilled. And it is beautiful just by itself, without lots of fancy ingredients. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minty eggplant salad &#8211; a postcard from Calabria</title>
		<link>http://scrumptiouspantry.com/blog/boiled-eggplant-salad-a-summers-dream?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=boiled-eggplant-salad-a-summers-dream</link>
		<comments>http://scrumptiouspantry.com/blog/boiled-eggplant-salad-a-summers-dream#comments</comments>
		<pubDate>Fri, 06 Aug 2010 18:12:02 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9568</guid>
		<description><![CDATA[With all the discussion going on in regards to adulterated Extra Virgin Olive Oil (side note, I am glad this discussion has actually entered the action phase with the recent class action lawsuit filed in CA against major “producers” and retailers), I chose today’s recipe to give you a chance to taste the difference a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The One and Only Pesto Genovese</title>
		<link>http://scrumptiouspantry.com/blog/the-one-and-only-pesto-genovese?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-one-and-only-pesto-genovese</link>
		<comments>http://scrumptiouspantry.com/blog/the-one-and-only-pesto-genovese#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:51:58 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BASIL RECIPE]]></category>
		<category><![CDATA[DURUM WHEAT PASTA]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[PESTO GENOVESE]]></category>
		<category><![CDATA[PESTO RECIPE]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=9005</guid>
		<description><![CDATA[Summer. Sun. A monster is taking over your garden, your porch or even your kitchen’s windowsill. Basil is growing wild in this weather, allowing us to play with this beautifully fragrant herbs in appetizers, entrees, even desserts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tango dancing Summer Squash Risotto</title>
		<link>http://scrumptiouspantry.com/recipes/risotto-recipes/tango-dancing-summer-squash-risotto?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tango-dancing-summer-squash-risotto</link>
		<comments>http://scrumptiouspantry.com/recipes/risotto-recipes/tango-dancing-summer-squash-risotto#comments</comments>
		<pubDate>Fri, 23 Jul 2010 17:55:33 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[carnaroli rice]]></category>
		<category><![CDATA[easy risotto recipe]]></category>
		<category><![CDATA[Franz Josef Loacker]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[quick risotto recipe]]></category>
		<category><![CDATA[summer squash risotto]]></category>
		<category><![CDATA[zucchini risotto]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=8787</guid>
		<description><![CDATA[Summer is such a perfect time of the year – a bounty of fresh produce is spilling out of farms, backyards, gardens and onto our dinner tables. An abundance of veggies prepared in so many delicious ways: raw &#38; dipped, sautéed, on the grill, in a salad. One of my favorite of all time summer [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sponge cake roll w. Tomato Jam w. Grappa and Goat Cheese (yes, a SWEET cake w. GOAT CHEESE!)</title>
		<link>http://scrumptiouspantry.com/recipes/dessert/sponge-cake-roll-w-tomato-jam-w-grappa-and-goat-cheese-yes-a-sweet-cake-w-goat-cheese?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sponge-cake-roll-w-tomato-jam-w-grappa-and-goat-cheese-yes-a-sweet-cake-w-goat-cheese</link>
		<comments>http://scrumptiouspantry.com/recipes/dessert/sponge-cake-roll-w-tomato-jam-w-grappa-and-goat-cheese-yes-a-sweet-cake-w-goat-cheese#comments</comments>
		<pubDate>Sat, 17 Jul 2010 00:55:05 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[recipe for sponge cake]]></category>
		<category><![CDATA[The Scrumptious Pantry]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=8598</guid>
		<description><![CDATA[I love baking. Trouble is, with weather like this a hot oven is the least thing one needs. Still, nothing is better than satisfying your sweet tooth with a homebaked good. Given that my tooth is rather semi-sweet, I really like sponge cake. It has a subtle sweetness to it, but neither sugar not fat [...]]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/recipes/dessert/sponge-cake-roll-w-tomato-jam-w-grappa-and-goat-cheese-yes-a-sweet-cake-w-goat-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Show Special for the Fancy Food Show: Free Shipping!</title>
		<link>http://scrumptiouspantry.com/specials/our-show-special-for-the-fancy-food-show-free-shipping?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=our-show-special-for-the-fancy-food-show-free-shipping</link>
		<comments>http://scrumptiouspantry.com/specials/our-show-special-for-the-fancy-food-show-free-shipping#comments</comments>
		<pubDate>Thu, 17 Jun 2010 11:17:09 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[fancy food show]]></category>
		<category><![CDATA[Free Shipping]]></category>
		<category><![CDATA[Javits Center]]></category>
		<category><![CDATA[June]]></category>
		<category><![CDATA[New York’s Javits Center]]></category>
		<category><![CDATA[The Scrumptious Pantry]]></category>
		<category><![CDATA[United States]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=7466</guid>
		<description><![CDATA[Come visit our booth at the Summer Fancy Food Show, which opens its doors from June 27 to 29 at New York’s Javits Center. We will be showcasing our Italian line and are looking forward to getting your feedback on our US sourced items, which we are planning to launch in October. Some fabulous farmers [...]]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/specials/our-show-special-for-the-fancy-food-show-free-shipping/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zabaione</title>
		<link>http://scrumptiouspantry.com/recipes/zabaione?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=zabaione</link>
		<comments>http://scrumptiouspantry.com/recipes/zabaione#comments</comments>
		<pubDate>Tue, 15 Jun 2010 00:25:39 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[double boiler]]></category>
		<category><![CDATA[Giovanna]]></category>
		<category><![CDATA[Nicolina]]></category>
		<category><![CDATA[Zabaione]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=7055</guid>
		<description><![CDATA[The Zabaione is a “dolce a cucchiaio” – a dessert to eat with a spoon. Or better: eat it with Cantucci Cookies from Giovanna and Nicolina!! You can either use the Cantucci to dip into the Zabaione and sort of spooning it out of the bowl.  Alternatively you can crumble them over the Zabaione before [...]]]></description>
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		<slash:comments>0</slash:comments>
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