<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Scrumptious Pantry</title>
	<atom:link href="http://scrumptiouspantry.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://scrumptiouspantry.com</link>
	<description>Real Food From Real People</description>
	<lastBuildDate>Thu, 17 May 2012 17:25:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Farro is a wheat! And delicious.</title>
		<link>http://scrumptiouspantry.com/farro-is-a-wheat-and-delicious/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=farro-is-a-wheat-and-delicious</link>
		<comments>http://scrumptiouspantry.com/farro-is-a-wheat-and-delicious/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:24:55 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[farro wheat pasta]]></category>
		<category><![CDATA[gluten allergy]]></category>
		<category><![CDATA[new york times recipe]]></category>
		<category><![CDATA[wheat allergy]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11239</guid>
		<description><![CDATA[PLEASE NOTE THAT FARRO IS A WHEAT - DO NOT CONSUME FARRO IF YOU HAVE A WHEAT OR GLUTEN ALLERGY! </strong>

Farro has been pretty popular recently. After the New York Times ran a recipe for Farro pasta with nettles, we got a lot of inquiries about this delicious grain, which is part of the wheat family. 

We have Carlo's Farro Pasta in The Scrumptious Pantry. It is grown in Tuscany by Carlo, following biodynamic practices. One of the ancient grains he cultivates is Farro Medio (emmer). ]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/farro-is-a-wheat-and-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hero1</title>
		<link>http://scrumptiouspantry.com/hero1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hero1</link>
		<comments>http://scrumptiouspantry.com/hero1/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 23:38:54 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Homepage Feature]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11164</guid>
		<description><![CDATA[Updating...]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/hero1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hero2</title>
		<link>http://scrumptiouspantry.com/hero2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hero2</link>
		<comments>http://scrumptiouspantry.com/hero2/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 23:41:22 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Homepage Feature]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11170</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/hero2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hero3</title>
		<link>http://scrumptiouspantry.com/hero3/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hero3</link>
		<comments>http://scrumptiouspantry.com/hero3/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 23:41:28 +0000</pubDate>
		<dc:creator>administrator</dc:creator>
				<category><![CDATA[Homepage Feature]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11173</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/hero3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beaver Dam Pepper goes Bloody Mary</title>
		<link>http://scrumptiouspantry.com/beaver-dam-pepper-goes-bloody-mary/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beaver-dam-pepper-goes-bloody-mary</link>
		<comments>http://scrumptiouspantry.com/beaver-dam-pepper-goes-bloody-mary/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 04:37:18 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10945</guid>
		<description><![CDATA[The Beaver Dam Pepper is an heirloom variety from Beaver Dam, Wis. It has a beautiful spice that we are accentuating with an old world spice brine in our pickle. It is THE secret ingredient in a Bloody Mary.]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/beaver-dam-pepper-goes-bloody-mary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Customer love &amp; a Kugel recipe</title>
		<link>http://scrumptiouspantry.com/customer-love-a-kugel-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=customer-love-a-kugel-recipe</link>
		<comments>http://scrumptiouspantry.com/customer-love-a-kugel-recipe/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 05:02:16 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[farro pasta recipe]]></category>
		<category><![CDATA[Italian artisan pasta]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[sweet casserole recipe]]></category>
		<category><![CDATA[sweet kugel recipe]]></category>
		<category><![CDATA[Tuscan pasta from Tuscany]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10929</guid>
		<description><![CDATA[I just love when customers send emails or even call to say how much they enjoyed a product they picked up at an event or that was given to them as a gift. That just makes my day! What totally excites me is when I receive e-mails like this one from our customer Tiffany Sybert, [...]]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/customer-love-a-kugel-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Putting the heirloom in pickle</title>
		<link>http://scrumptiouspantry.com/what-makes-a-pickle-a-pickle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-makes-a-pickle-a-pickle</link>
		<comments>http://scrumptiouspantry.com/what-makes-a-pickle-a-pickle/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 21:10:24 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[ark of taste]]></category>
		<category><![CDATA[beaver dam pepper]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[lemon cucumber]]></category>
		<category><![CDATA[pickled peppers]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[pickles vegetables]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10845</guid>
		<description><![CDATA[I believe in canning, putting up the glory of summer for winter. I always loved the fresh tasting flavors of the quick refrigerator, but could not get around liking the store bought ones. Even the fancy brands seemed to be tasting too much like vinegar, salt and spices. To my palate that is. Hence I got my mind set on a line of pickles very soon - especially as here at The Scrumptious Pantry it is all about making foods that are connected with the culinary heritage of a region. If not pickles made in the Midwest, then where]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/what-makes-a-pickle-a-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Are we fighting the value meal or Top Chef? Thoughts on Slow Food&#8217;s 5$ Challenge</title>
		<link>http://scrumptiouspantry.com/are-we-fighting-the-value-meal-or-top-chef-thoughts-on-slow-foods-5-challenge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=are-we-fighting-the-value-meal-or-top-chef-thoughts-on-slow-foods-5-challenge</link>
		<comments>http://scrumptiouspantry.com/are-we-fighting-the-value-meal-or-top-chef-thoughts-on-slow-foods-5-challenge/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 21:25:32 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Mission]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10817</guid>
		<description><![CDATA[The Slow Food 5$ Challenge has camps divided, when we should really stand united for change.]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/are-we-fighting-the-value-meal-or-top-chef-thoughts-on-slow-foods-5-challenge/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Farro Pasta Salad w. roasted Eggplant</title>
		<link>http://scrumptiouspantry.com/farro-pasta-salad-w-roasted-eggplant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=farro-pasta-salad-w-roasted-eggplant</link>
		<comments>http://scrumptiouspantry.com/farro-pasta-salad-w-roasted-eggplant/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 03:35:38 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10812</guid>
		<description><![CDATA[We are in the height of summer. Delicious, juicy summer: peppers, tomatoes, eggplants - you name it, they are out and about. We are using fresh tomatoes, crunchy peppers and roasted eggplant for this Farro Pasta Salad. ]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/farro-pasta-salad-w-roasted-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Salad with Cranberry Catsup Vinaigrette</title>
		<link>http://scrumptiouspantry.com/chicken-salad-with-cranberry-catsup-vinaigrette/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-salad-with-cranberry-catsup-vinaigrette</link>
		<comments>http://scrumptiouspantry.com/chicken-salad-with-cranberry-catsup-vinaigrette/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 03:34:21 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[amish chicken recipes]]></category>
		<category><![CDATA[Chicken salad]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[vinaigrette for chicken salad]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=10789</guid>
		<description><![CDATA[It has been quite hot lately - I guess that is fair to say. And with heat, I tend to eat less (but you should see me eating in the cold Midwestern winters!) Especially a lot of warm food is not really up my alley when the thermometer scratches the 95 Farenheit mark. So you [...]]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/chicken-salad-with-cranberry-catsup-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

