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	<title>The Scrumptious Pantry</title>
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	<link>http://scrumptiouspantry.com</link>
	<description>Real Food From Real People</description>
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		<title>Meet the team &#8211; Seul Ki</title>
		<link>http://scrumptiouspantry.com/meet-the-team-seul-ki/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meet-the-team-seul-ki</link>
		<comments>http://scrumptiouspantry.com/meet-the-team-seul-ki/#comments</comments>
		<pubDate>Thu, 23 May 2013 19:56:25 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Cultural exchange Program]]></category>
		<category><![CDATA[Intrax]]></category>
		<category><![CDATA[Scrumptious Pantry]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11766</guid>
		<description><![CDATA[Hello, I am Seulki Go. I am working as a marketing intern at the Scrumptious Pantry through an exchange program sponsored by the Korean government. I am 22 years old and a senior in Ewha Woman’s University in Korea. I came here to the USA for one year to learn about American culture, especially American [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with pickles part 2 &#8211; Beaver Dam Pepper tater skins</title>
		<link>http://scrumptiouspantry.com/cooking-with-pickles-part-2-beaver-dam-pepper-tater-skins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-with-pickles-part-2-beaver-dam-pepper-tater-skins</link>
		<comments>http://scrumptiouspantry.com/cooking-with-pickles-part-2-beaver-dam-pepper-tater-skins/#comments</comments>
		<pubDate>Fri, 03 May 2013 20:02:14 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Appetizers & Finger Food]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ark of taste]]></category>
		<category><![CDATA[beaver dam pepper celebration]]></category>
		<category><![CDATA[heirloom pepper]]></category>
		<category><![CDATA[heirloom varieties]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11755</guid>
		<description><![CDATA[Our pickled Beaver Dam Pepper is super versatile for many tasty appetizers and snacks - in a bloody mary, with polenta cakes for an elegant finger food or mixed with gooey cheddar cheese and Italian sausage on a potato skin!]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/cooking-with-pickles-part-2-beaver-dam-pepper-tater-skins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grow it to save it &#8211; Who will be the Beaver Dam Pepper Champion 2013?</title>
		<link>http://scrumptiouspantry.com/how-you-can-participate-in-the-beaver-dam-pepper-celebration-2013/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-you-can-participate-in-the-beaver-dam-pepper-celebration-2013</link>
		<comments>http://scrumptiouspantry.com/how-you-can-participate-in-the-beaver-dam-pepper-celebration-2013/#comments</comments>
		<pubDate>Thu, 02 May 2013 21:45:25 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[Gardening]]></category>
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		<category><![CDATA[Products]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[ark of taste]]></category>
		<category><![CDATA[beaver dam pepper]]></category>
		<category><![CDATA[beaver dam pepper celebration]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[heirloom peppers]]></category>
		<category><![CDATA[heirloom varieties]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Peterson Garden Project]]></category>
		<category><![CDATA[rare seeds]]></category>
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		<category><![CDATA[seed saver]]></category>
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		<category><![CDATA[Slow Food WiSe]]></category>
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		<category><![CDATA[Wisconsin]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11731</guid>
		<description><![CDATA[The time has come for you to join us in the Beaver Dam Pepper Celebration this year, and if you’re wondering how you can participate then you came to the right place. Join our Beaver Dam Pepper Championship! Who will grow the largest Beaver Dam Pepper this year and become the Beaver Dam Pepper Champion 2013?]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/how-you-can-participate-in-the-beaver-dam-pepper-celebration-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kick Off! Beaver Dam Pepper Celebration 2013</title>
		<link>http://scrumptiouspantry.com/kick-off-beaver-dam-pepper-celebration-2013/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kick-off-beaver-dam-pepper-celebration-2013</link>
		<comments>http://scrumptiouspantry.com/kick-off-beaver-dam-pepper-celebration-2013/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 22:38:17 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[beaver dam pepper]]></category>
		<category><![CDATA[beaver dam pepper celebration]]></category>
		<category><![CDATA[edible school yarrds]]></category>
		<category><![CDATA[heirloom pepper]]></category>
		<category><![CDATA[heirloom varieties]]></category>
		<category><![CDATA[kitchen community]]></category>
		<category><![CDATA[learning garden]]></category>
		<category><![CDATA[school garden]]></category>
		<category><![CDATA[slow food ark of taste]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11699</guid>
		<description><![CDATA[With the Beaver Dam Celebration just around the corner we invite our local community to get involved in growing the pepper in their own organic gardens to celebrate biodiversity. Do you have your Beaver Dam Pepper seeds yet?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heirloom Club delights with Balsamic Dressing Sauce</title>
		<link>http://scrumptiouspantry.com/december-heirloom-club/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=december-heirloom-club</link>
		<comments>http://scrumptiouspantry.com/december-heirloom-club/#comments</comments>
		<pubDate>Fri, 07 Dec 2012 17:52:23 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Feature of the Month]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[condiment club]]></category>
		<category><![CDATA[food club]]></category>
		<category><![CDATA[food gift]]></category>
		<category><![CDATA[foodie gift]]></category>
		<category><![CDATA[gourmet club]]></category>
		<category><![CDATA[ketchup club]]></category>
		<category><![CDATA[of the month club]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11618</guid>
		<description><![CDATA[And they are off.... The boxes of Balsamic Dressing Sauce, that is - the December shipment of our Heirloom Club is on it's way to our subscribers! What's our heirloom club you ask? It’s a subscription of our delicious heirloom foods, one item shipped to your door every month filled. You will also receive recipes on how to cook with it and the story behind each one. Subscriptions are available for 3 month or 6 month. Our heirloom club is the perfect gift that keeps on giving though out the year, not just December.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with pickles part 1 &#8211; Fingerfood: Polenta cakes w. pickled Beaver Dam Peppers</title>
		<link>http://scrumptiouspantry.com/cooking-with-pickles-part-1-fingerfood-polenta-cakes-w-pickled-beaver-dam-peppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-with-pickles-part-1-fingerfood-polenta-cakes-w-pickled-beaver-dam-peppers</link>
		<comments>http://scrumptiouspantry.com/cooking-with-pickles-part-1-fingerfood-polenta-cakes-w-pickled-beaver-dam-peppers/#comments</comments>
		<pubDate>Fri, 16 Nov 2012 13:45:35 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Appetizers & Finger Food]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11546</guid>
		<description><![CDATA[I love to cook with pickles. There is much more you can do with a pickled veggie than limit it to being a side to a sandwich. Good pickles have the perfect balance of acid and salt, which makes them a great ingredient in many dishes, as a refreshing palate cleanser component. For the next few weeks we will be sharing ideas for finger food with a pickled twist - just in time for holiday entertaining! ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be part of the Beaver Dam Centennial Celebration &#8211; Eat it to save it!</title>
		<link>http://scrumptiouspantry.com/celebrating-100-yrs-of-the-beaver-dam-pepper-eat-it-to-save-it/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celebrating-100-yrs-of-the-beaver-dam-pepper-eat-it-to-save-it</link>
		<comments>http://scrumptiouspantry.com/celebrating-100-yrs-of-the-beaver-dam-pepper-eat-it-to-save-it/#comments</comments>
		<pubDate>Mon, 03 Sep 2012 19:25:06 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[ark of taste]]></category>
		<category><![CDATA[beaver dam peppers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[eat it to save it]]></category>
		<category><![CDATA[heirloom pepper]]></category>
		<category><![CDATA[heirloom peppers]]></category>
		<category><![CDATA[heirloom varieties]]></category>
		<category><![CDATA[Joe Hussli]]></category>
		<category><![CDATA[Larry Hussli]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[spicy pepper]]></category>
		<category><![CDATA[Wisconsin]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11395</guid>
		<description><![CDATA[For September, we have teamed up with Slow Food to organize the "Beaver Dam Pepper Centennial Celebration" in Chicago and Milwaukee. For two weekends (Sept 21-23 in Chicago, Sept 28-30 in Milwaukee), some of the cities' best local restaurants will be creating special menu items to showcase the Beaver Dam Pepper to share the story of the pepper. We also have scheduled a number of tastings in retail stores where we will pass out samples, recipes, and seed packets,  and in Chicago will be popping up at select Farmer’s Markets, to boot.]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/celebrating-100-yrs-of-the-beaver-dam-pepper-eat-it-to-save-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Celebration of Summer &#8211; Beaver Dam Pepper Gazpacho</title>
		<link>http://scrumptiouspantry.com/a-celebration-of-summer-beaver-dam-pepper-gazpacho/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-celebration-of-summer-beaver-dam-pepper-gazpacho</link>
		<comments>http://scrumptiouspantry.com/a-celebration-of-summer-beaver-dam-pepper-gazpacho/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 22:44:20 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured Recipe]]></category>
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		<category><![CDATA[Soups]]></category>
		<category><![CDATA[SP]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chilled soup]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[heirloom varieties]]></category>
		<category><![CDATA[Heirlooom Pickles]]></category>
		<category><![CDATA[Paul Virant]]></category>
		<category><![CDATA[perennial vibrant]]></category>
		<category><![CDATA[preservation kitchen]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow food ark of taste]]></category>
		<category><![CDATA[summer soup]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[vie restaurant]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11363</guid>
		<description><![CDATA[Well, I bet you have realized by now that we are into putting up great tasting food. And we love to find ways to cook with it. Our Heirloom Tomato Catsups, our Heirloom Pickles - you can enjoy them straight up on/ with a sandwich, but why not whisk the Smoky Catsup in a vinaigrette for a chicken salad or use the Heirloom Pickles Red Beets in a goat cheese spread? So, of course we LOVE Chef Paul Virant's cookbook "Preservation Kitchen".]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/a-celebration-of-summer-beaver-dam-pepper-gazpacho/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Olympic snack &#8211; British Banger Rolls</title>
		<link>http://scrumptiouspantry.com/another-olympic-snack-british-banger-rolls/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=another-olympic-snack-british-banger-rolls</link>
		<comments>http://scrumptiouspantry.com/another-olympic-snack-british-banger-rolls/#comments</comments>
		<pubDate>Thu, 02 Aug 2012 13:43:39 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11354</guid>
		<description><![CDATA[So, what was your favorite moment of the Olympics so far? The most exciting competition? One more week to go - and one more weekend for a viewing party! So we whipped up another quick and easy British inspired snack for you to prepare: Banger Rolls! We got our inspiration from the traditional British beef [...]]]></description>
		<wfw:commentRss>http://scrumptiouspantry.com/another-olympic-snack-british-banger-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello Olympic Games &#8211; Individual Shepherd&#8217;s Pies</title>
		<link>http://scrumptiouspantry.com/hello-olympic-games-individual-shepherds-pies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hello-olympic-games-individual-shepherds-pies</link>
		<comments>http://scrumptiouspantry.com/hello-olympic-games-individual-shepherds-pies/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 04:44:48 +0000</pubDate>
		<dc:creator>THE SCRUMPTIOUS PANTRY</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[british food]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[Olympic games]]></category>
		<category><![CDATA[Olympics]]></category>
		<category><![CDATA[shepherd's pie]]></category>

		<guid isPermaLink="false">http://scrumptiouspantry.com/?p=11343</guid>
		<description><![CDATA[London is hosting the Olympics this summer, so we thought we share a recipe inspired by a classic British dish, finger food style. Our individual shepherd's pies are easy to prepare, delicious with a added touch of our Heirloom Tomato Catsup "Earthy", and the perfect way to celebrate the Olympics.]]></description>
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