At Scrumptious Pantry we are known for our love of food from the by-gone era. We love heirloom flavors of generations past because of their distinct delicious taste and unique connection to history. Our friends at Carr Valley Cheese love the unique taste of historical flavors as well. Carr Valley Cheese is a family owned operation that prides itself in making cheese the old fashioned way. Carr Valley Cheese is known for their world-class old-fashioned cheddars and one of a kind American cheeses. For their artisan cheeses, they use sheep’s milk, goat’s milk, cow’s milk and various blends in order to create a unique variety of American flavors created by Carr Valley’s owner and head cheese maker Sid Cook. He is one of the few Master Cheesemakers in the United States, having successfully passed a rigorous advanced training and education program mirrored on traditional European Masters Programs. No wonder Carr Valley makes such wonderful artisan cheese products.
Sid Cook is the fourth generation owner of the Wisconsin based family business, which has been around for over 220 years! That is nearly as old as the entire American cheese industry! If we took a trip back in time we would notice that America was not originally a country that specialized cheese making. It was not until the pilgrims came over on the Mayflower that America had cheese. In the early days cheese was made small-scale in the household and was enjoyed solely by family members. With the exception of a few local markets, cheese was not sold. Over the years Americans began to develop a cheese industry that was all their own. They found that traditional European style cheeses could not endure colonial weather extremes and as a result they began to experiment. Soon they developed the cheese we know today as cheddar which was remarkably sturdy and held up nicely under colonial conditions. Eventually this “American Cheese” became very popular and ended up being sold in Europe. After the revolutionary war many British aristocrats refused to buy this “Yankee Cheese” claiming that it was inferior to European varieties. Despite criticism from high-class British citizens, British commoners quickly fell in love with American cheese.
Fall in love with American cheese varieties all over again as you taste Carr Valley’s gourmet cheese. Their delicious old time cheese varieties will bring you right back to colonial America during the start of the American Cheese Industry.
At Scrumptious Pantry we preserve the exciting flavors of rare heirloom fruit and vegetables and precious heirloom seeds. Delicious varieties put up in gourmet condiments and artisan preserves for you to enjoy at home! Because Heirloom is much bigger than just Heirloom tomatoes.