Description: Carlo's Farro Pasta - just like his Durum Wheat Pasta - is made only of Farro wheat grown on his small Tuscan farm. The Farro pasta is made from the Semolato grind, using 90% of the wheat berry as opposed to the 67% of white pasta. A nutrient rich pasta with the nutty taste profile of the Farro, this is a great base for hearty veggie & meat sauces.
Farro is an ancient heirloom grain with a nutty flavor, you can read more here.
In the Scrumptious Pantry, you will find two shapes
Casarecce: great for salads and pesto type sauces
Penne Rigate: a favorite for liquid sauces and baked pasta dishes
Ingredients: Farro wheat, water
Volume/Size: 2 x 1.1lb