Description: The Lemon Cucumbers for this pickle were grown by Rink and Jenny at Shooting Star Farm in Mineral Point, Wisconsin. Their gorgeous color and unique shape resembles a lemon, hence their name. We are accentuating their fresh taste by hand-packing them in a low salt and vinegar brine with just a hint of lemongrass and cayenne to tickle your taste buds.
Suggested as an accompaniment to a cheese or charcuterie plate or as a snack right out of the jar!
Ingredients: Organic cucumbers, water, organic vinegar, sea salt, organic sugar, organic spices
Volume/Size: 16 oz