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Posts
- Category: Blog
- 400 cows in six bites
- 90 days of value eating.
- A classic party food goes Italy: the deviled egg
- A fall celebration: Apple & parsnip soup
- A new tasty pasta from Carlo
- A pantry of winners!
- A plate of "not quite spring, not winter anymore"
- A Scrumptious Valentine
- A trip to the heel of Italy – Eating in Apulia
- A word on Cardoons
- After 14 days – What is the real luxury of my eating lifestyle?
- An ancient wheat fights it’s way back into the limelight – oh, glorious Farro
- Are we fighting the value meal or Top Chef? Thoughts on Slow Food's 5$ Challenge
- Autumn is here – let’s have Polenta!
- Back to Value Eating - Finally!
- Baked Pasta Casserole w. Heirloom Tomato Sauce & Beef
- Baking with Extra Virgin Olive Oil: Pink-peppercorn Brownies
- Barbara and Fabio win award
- Bring out the flying pig!
- Buttery Shortbread w. Herbed Salt
- CHICAGO TRIBUNE: THE CANTUCCIONE IS “TASTY TO BOOT”
- Chicken Salad with Cranberry Catsup Vinaigrette
- Christmas in Italy: Memories of the past and a traditional Christmas dish Chicken Liver Risotto
- Cooking … and being in heaven…
- Creamy Asparagus Pasta
- Credits to Pamela!
- Customer love & a Kugel recipe
- Day 1 - Value Eating on 01/20/10
- Day 10 – Value Eating on 01/29/10
- Day 11 – Value Eating on 01/30/10 and a challenge on day 12 & 13
- Day 12 – Value Eating on 02/02/2010
- Day 13 – Value Eating on 02/03/2010
- day 14 – Value Eating on 02/04/2010
- Day 15 – Value Eating on 02/05/2010
- Day 16 – Value Eating on 02/07/2010
- Day 17 – Value Eating on 02/08/2010
- Day 18 – Value Eating on 02/09/2010
- Day 19 – Value Eating on 02/10/2010
- Day 2 – Value Eating on 01/21/10
- Day 20 – Value Eating on 02/11/2010
- Day 21 – Value Eating on 02/12/2010
- Day 22 – Value Eating on 02/13/2010
- Day 24 – Value Eating on 02/15/2010
- Day 25 – Value Eating on 02/16/2010
- Day 26 – Value Eating on 02/17/2010
- Day 27 – Value Eating on 02/18/2010
- Day 28 – Value Eating on 02/19/2010
- Day 29 – Value Eating on 02/20/2010
- Day 3 – Value Eating on 01/22/10
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