In wintery times like these, nothing is more heartwarming than a warm oven in the kitchen! So why not roast some cauliflower – of course preferably an heirloom variety.
The fruity acidity of this hot sauce makes a great pairing with the earthy spices and the roasted, caramelized cauliflower is a great contrast to the barely cooked snap peas.
And don’t forget – the green leaves of the cauliflower are edible, I like them either sauteed or cooked in some broth and then pureed as a hearty soup base!
At Scrumptious Pantry we preserve the exciting flavors of rare heirloom fruit and vegetables and precious heirloom seeds. Delicious varieties put up in gourmet condiments and artisan preserves for you to enjoy at home! Because Heirloom is much bigger than just Heirloom tomatoes.