15 MINUTE MEALS

Winter Nachos

Sunday, 11 January, 2015 By Lee Greene
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Nachos are a fabulous thing. They tickle all senses with their ultimate ingredient mix of crunchy & creamy, hot & cold, acidic & fatty, spicy & fruity … it is a glorious party in your mouth!

The only disadvantage of the classic preparation: it is cold. And in the depth of winter I personally do not like to eat cold foods. So I created this recipe for Winter Nachos – a tasty nacho creation straight out of the oven. I like to use my Cranberry Crockpot Chicken (recipe here) to ooze over the tortilla chips, but you can also use a classic pulled pork!

 

Ingredients:

(1) 1/4 bag Tortilla Chips (1/4lb) – make sure they are GMO free!!

(2) 1 cup Cranberry Crockpot Chicken (or pulled pork)

(3) 1/4 cup feta cheese, crumbled (I prefer feta for this dish over cheddar etc because of its higher acidity!)

(4) 1/4 cup pickled sweet corn (or fresh)

(5) 2 Tbsp chopped Scrumptious Pantry Heirloom Pickled Beaver Dam Peppers

(6) Scrumptious Pantry Heirloom Hot Sauce Chiltepin to taste

(7) Fresh lime

 

Method: 

Layer tortilla chips and Cranberry Crockpot Chicken (or pulled pork) on a baking sheet. Top with crumbled feta cheese and bake in a 450F oven for 10 min or till the cheese is browned and the meat on top is a little crispy. Take out of oven, sprinkle with chopped pickled Beaver Dam Peppers and sweet corn. Finish with a squeeze of lime and Heirloom Hot Sauce Chiltepin.

 

Enjoy!

Nacho Chiltepin birdeye(Small)

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